Bulgarian pepper lecho for the winter: 5 recipes “Yummy fingers”

Every person likes to spend cold winters with delicious dishes that were so mentally prepared in the summer. In cold winters you can enjoy such a dish as “lecho”, which consists of ripe tomato, onion, carrot and bell pepper.

The recipe for this delicious billet has been changed many times since it became known to Russian housewives. Lecho is a Hungarian dish that every hostess likes so much because of its appetizing and delicious flavor.

Basic tips housewives how to cook lecho.

This dish is a type of ratatouille, which is so famous in France. It should be noted that many years ago the Hungarians developed a famous recipe for preparing this dish based on common vegetables.

Despite the presence of basic vegetables in the recipe, still in Russia zucchini or eggplants are added to lecho, garlic is also added to enhance the taste.In order to get a tasty and flavorful dish of these vegetables - you will have to work hard.

The process of canning this dish requires a significant amount of time, but if you use the tips and instructions for making the dish, you can save both time and effort.

All that concerns the advice to housewives, then it should be noted that tomatoes need to be picked for lecho ripe and soft, but on the contrary, the Bulgarian pepper must be firm and with a hard skin. In order to give lecho a savory taste, you need to add carrot varieties of carrots, due to the high content of carotene.

Some cooks add to this dish and other vegetables to emphasize a particular individual taste. If you want, you can add apple puree to tomato juice, which will help make the sauce thick and pleasant to the taste.

Bell pepper lecho with tomatoes, carrots and onions

To create this tasty and beautiful dish, you need to prepare in advance all the necessary ingredients and prepare for the process itself. It is necessary to prepare containers in advance and correctly in which there will be vegetables.

For example, you can take one-, two- or even three-liter banks, it all depends on personal preference.In order to enjoy a truly delicious dish, you need to do everything in accordance with the rules and instructions.

At the initial stage of the canning process, you need to prepare the jars, that is, rinse them with a sponge. To do this, you need with a sponge to rinse with water and leave to dry, turn upside down. Then clean the jars need to warm up with hot air.

The third step will be closing the dish itself. And finally, you can close them with special lids and a seamer.

The traditional recipe without sterilizing cans.
If you want to save time and your efforts, you can preserve a dish that is as close as possible to taste to lecho, but it is easy to prepare.

To cook this dish, you can choose vegetables such as:

  • ripe tomatoes - 2 kg;
  • Bulgarian pepper - 2 kg;
  • onions - about 0.5 kg;
  • sugar - 2 tablespoons;
  • salt - 2 tbsp.

The process of cooking:

This step-by-step instruction can be a great option for both beginners and experienced housewives.

1. Tomatoes need to be put in a convenient container, then pour boiling water so that you can easily get rid of the skin.

2. Remove the tails and seeds from the pepper.

3Onions should be cut into half rings, and pepper - into squares, tomatoes - into slices.

4. Add all the chopped vegetables in a container, pour boiled water in the amount of 2 cups. Add also sugar and salt.

5. After the ingredients begin to boil, reduce the heat and leave to languish for half an hour.

6. Then you need to add 200 ml of sunflower oil, add seasoning.

7. Ready vegetables need to be poured into jars and rolled up. Then turn and leave in a warm place to cool.

8. When the jars with delicious lecho cool off, you need to remove them into place without light.

Bell pepper lecho with tomato juice and garlic made in a slow cooker

Despite the long process, the result is worth it, especially the thought of a tasty dish in the winter evenings warms and gives strength.

To date, the slow cooker has become widespread due to the ability to cook a variety of dishes without much effort. This technique can help every housewife to cook this popular dish with the addition of tomato juice.

The most important superiority of cooking lecho in a slow cooker is that you do not need to fry the ingredients in advance,With this method, the maximum amount of beneficial properties of vegetables is preserved. Thus, in the winter, you can enjoy a wonderful dish with many vitamins.

In order to cook this dish in a slow cooker, you need to take the following:

  • Bulgarian pepper - 2 kg;
  • tomato juice - 2 liters;
  • 5 cloves of garlic;
  • hot pepper - 1 pc;
  • sugar - 2 tbsp. l
  • salt - 2 tbsp. l

Step-by-step cooking instructions for lecho in a slow cooker:

1. You must take the Bulgarian pepper, remove the seeds and tail.

2. Then you need to dice the peppers, pour in a slow cooker, add garlic, a little bit of hot pepper and tomato juice.

3. It is necessary to pour 100 ml of sunflower oil into the multicooker.

4. Then it is necessary to close the multicooker lid tightly and put on the “Quenching” mode and turn it on for 1.5 hours.

So, now you can pour the resulting dish into jars and spin. If you like the piquancy in the dish and the presence of spicy food, then you can add not 5, but for example 6 cloves of garlic.

Then, as usual, you need to flip the containers with lecho and leave to cool completely.

Winter dish of bell pepper with the addition of tomato sauce

The classic recipe consists of the same ingredients as the winter dish, common in Hungary.

In order to cook lecho, you need to take the following ingredients in the specified sizes:

  • onion - half a kilogram; ·
  • tomatoes - 2 kg; ·
  • Bulgarian pepper - 2 kg;
  • sugar - 2 tbsp.
  • salt - 2 tbsp.

The process of cooking:

1. Take tomatoes, fill with boiling water, leave for just one minute and can proceed to peeling. Note that boiling water helps to easily peel.

2. Remove all unwanted parts from the bell pepper.

3. Cut the onion into half rings, pepper into small squares, and cut tomatoes into slices.


4. After these manipulations, you need to pour it all into a dish, mix everything and add boiled water, granulated sugar and salt.

5. Leave the ingredients to boil, then reduce heat and let simmer for half an hour.

6. Approximately 10 minutes before switching off, pour 200 ml of vegetable oil into the container and add seasonings.

7. Pour the finished dish into the jars and close the lids, then roll up and leave to cool.

8. Favorite food is ready, you can enjoy its taste in the cold season.

9. Store the jars with the prepared dishes in a dark and cool room.

Delicious lecho with Bulgarian pepper without added vinegar

The recipe for cooking in this way is very simple and that is why many housewives like it.

To prepare the dish you need to prepare the following vegetables:

  • onion - 1 kg
  • carrots - 1 kg,
  • Bulgarian pepper 2 kg,
  • and also tomato paste about 1l,
  • seasoning to your liking.

Follow these instructions:

1. It is necessary to remove unnecessary parts from the pepper, peel the onions and remove the skin from the carrots.

2. Carrots need to be cut into large cubes, onions - half rings, and pepper - slices.

3. Onion should be put in a frying pan and fry until transparent.

4. In another pan, fry carrots with vegetable oil.

5. Mix together the prepared vegetables.
6. Then add the tomato paste, with the addition of water.
7. Leave to languish for 20 minutes. In this recipe, seasonings are added as desired, since the paste already includes salt and spices. With this recipe you can get a rich and tasty dish.

Help yourself to health.

The recipe "Yummy fingers" with the addition of carrots.

In order to cook this dish according to this recipe, you need to take the following vegetables:

  • Tomatoes - 1.8 kg,
  • Bulgarian pepper - 1 kg,
  • half a kilo of carrots,
  • vegetable oil - about 5 tbsp.
  • Salt - 1 tbsp. l
  • Sugar - 3 tbsp. l
  • Vinegar 70-% - 1 tsp.
  • Carnation - 6 pcs.
  • Black pepper peas - 9 pcs.
  • Sweet Pepper Peas - 6 pcs.

The main stages of cooking

As already mentioned, there are a huge number of recipes for this dish. Now, try to cook lecho with the addition of carrots. Many people may not like this recipe, as not all are lovers of boiled carrots, but you can safely cook with this recipe, as the result will be pleasantly surprised.

It is necessary to take the following ingredients - bell peppers, tomatoes, carrots. Spices can be added to your liking.

Cooking process:

1. It is necessary to wash all the vegetables, tomatoes should be cut into slices and mince. These tomatoes make a great juice.

2. Put tomato juice on the fire and cook for about 15 minutes.
3. It is necessary to cut cubed Bulgarian pepper.

4. Carrots can be cut either in circles or in a semicircle. In the case of large cuts, add to tomato juice to boil.

5. Season the mixture and add sunflower oil.
In order not to burn the mixture must be thoroughly mixed.Then cook for 40 minutes. Pour the mixture into jars, add vinegar and spin. Bon Appetit.

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