Chicken Liver with Onions - 9 recipes for making chicken liver in a frying pan at home, so that it is juicy and soft
Chicken liver in a pan with onions and carrots
In terms of cooking, this dish does not take much time, but rather save it. A small amount of products is used, which basically every hostess in the kitchen always has. The dish is not only nourishing and healthy, but also very tasty and fragrant.
- Liver - 1 kg.
- Onion - 2 pcs.
- Carrots - 1 pc.
- Flour - 100 g
- Bay leaf - 1 pc.
- Ground black pepper, salt - to taste
- Spices for meat - to taste
Add some roasting oil to the hot pan. Put diced, peeled onions. Fry it until golden brown and light transparent
Grate the cleaned carrots into a large grated straw, pour into a pan with onions
Cut the processed liver into large slices. Alternately roll each slice in flour, put in the pan
So that the liver does not release excess fluid, it must be cooled!
All ingredients are thoroughly mixed and thus fry the pieces on both sides on low heat
Add boiling water, mix well. Pan close tight lid. Simmer for about 5-10 minutes
How will 5 minutes, add spices, salt and pepper. Then mix everything up. Close the lid again, continue to simmer.
Chicken livers are quite quick to prepare, so you will spend quite a bit of time on cooking. The prepared dish can be served both with and without side dish. Bon Appetit!
Tender Chicken Liver with Sour Cream
Liver, cooked in a pan with sour cream, is very aromatic, with an exquisite pleasant taste. The dish is quickly prepared, combined with various side dishes.
- Chicken liver - 600 g
- Onion - 1 pc.
- Sour cream - 4 tbsp. l
- Flour -1 tbsp. l
- Salt, pepper - to taste
- Butter - for frying
Cut the onion into large straws and fry in a pan to a light golden color with added butter
Rinse leaver, release from films. Each piece is cut into 2-3 pieces. Add it to the fried onions in the pan. Fry chicken liver on each side for one minute
Then salt it a little, pepper to taste. Add a spoonful of flour, quickly mix everything so that the flour is absorbed faster
Next, pour a small glass of hot water, again mix everything thoroughly. Cover the pan with a lid stew for 5 minutes. The sauce will become thicker, partially boil away.
Add sour cream, quickly stir it. Close the pan with a lid, extinguish the ingredients for a few seconds and turn off the stove. Let it brew a little cooked dish.
You can use any product as a side dish: pasta, potatoes, cereals, etc. That dinner is ready. Enjoy your meal!
Chicken liver cooked in a frying pan in mayonnaise
If you need to cook something nourishing and tasty, but it does not spend much money, then this dish is perfect for you.In addition, you can cook very quickly with this recipe and be pleased with your result.
- Chicken liver - 400 g
- Onion - 1 pc
- Mayonnaise - 4 tbsp. l
- Salt - to taste
Liver very carefully separated from the film, soak in cold water for about 1 hour. If there is no time, let it be soaked while the onion is being prepared.
Peel, wash and cut onion into half rings
From the bowl with the liver drain the water. Rinse the liver thoroughly with water, then cut into pieces of medium size, that is, cut each into about two or three pieces.
Put mayonnaise in the pan
Put onion on top of the mayonnaise
Immediately (without roasting) decompose the pieces of the liver
Cover the pan with a lid. Cook over high heat. All ingredients need to be mixed, but not often. Cook for seven minutes (if it takes longer to cook, then the liver will be dry and firm)
One minute before turning off the liver, salt to taste. Then check it for readiness (when pressed with a knife, blood should not be released from the meat). If the liver is not ready, then put it out for another 1-2 minutes
Everything, the liver delicacy is ready! It seems to melt in your mouth.It can be a side dish that you wish. Bon Appetit!
Liver with wine, cream and mushrooms
This recipe is interesting because all the ingredients are perfectly combined with each other. The result is great. A dish on the table will not stay long. I advise you to try!
- Chicken liver - 300 g
- Fresh champignons - 100 g
- Onion - 1 pc
- White wine - 50 ml
- Salt - to taste
- Breading flour
- Frying oil
First you need to prepare all the ingredients. Then connect them all
Onions need to be cleaned, washed, cut into cubes
Clean and dry mushrooms where necessary. Cut into large chunks
Leaver clear of film, cut streaks. Each piece is cut into cubes. About 2-3 pieces
Roll each slice in flour
Fry the champignons for 2-3 minutes in a hot frying pan, with a little oil. After that, put them in a separate cup.
Pour some vegetable oil. Fry the prepared onions a little, for 1-2 minutes. Transfer to a bowl of mushrooms
Liver put in pieces in a frying pan, fry it for five minutes in oil
Next, add the fried mushrooms with onions, salt. Stir and fry for about one more minute.
Pour white wine, mix all ingredients. Cook 1-2 minutes to evaporate the components of alcohol.
Add cream. Mix
After one or two minutes, the dish is completely ready! It is best to serve it immediately to the table, since freshly prepared liver is much tastier than the one that will stand for a little after preparation. Serve at the table with a side dish you wish. Eat with a good appetite!
Delicious and soft liver in tomato sauce
Meat for this recipe is prepared in a short time. The result of cooking is always happy, the liver is very tender and juicy.
- Chicken Liver - 1 kg
- Carrots - 2 pcs.
- Onion - 2 pcs.
- Tomato paste - 100 g
- Vegetable oil - 100 g
- Water - 200 g
- Salt, pepper - to taste
Liver wash very well under cold running water. Remove from each thin layer of film, cut off all excess fat layers, cut into medium cubes
Two bulbs to clear, wash, grind into small cubes
The washed and prepared carrots need to be crushed by means of a large grater
Pour some vegetable oil into the pan. Put the onions and carrots prepared in advance in hot oil, mix them. Fry vegetables for about 3-4 minutes on medium heat until golden brown
When all the ingredients are in the same container, you can add tomato paste or ketchup. Add a little salt, pepper and other spices to your taste. Mix thoroughly, slowly pour a small amount of water
Cover the pan with a lid and simmer over low heat for 2-3 minutes.
Pour prepared liver into a saucepan (2 liters). Then salt and stir it with a spoon
Add cooked fry to the liver, mix everything, simmer on low heat for about 30 minutes.
Liver in gravy or in tomato sauce is ready. Prepare the side dish that you like, and eat with pleasure!
Chicken liver cooked with gravy in a pan
I suggest to try chicken liver with a thick, aromatic gravy. I am sure that even those who do not like the liver will ask for supplements. The dish is served on the table, both independently and with any side dish.
Flour can be easily replaced with potato starch.
- Chicken liver - 500 g
- Onions - 1 pc.
- Milk - 2 tbsp.
- Flour - 2 tbsp.
- Hard cheese - 80 g
- Salt, spices - to taste
- Vegetable oil - for frying
Leaver rinse thoroughly and carefully separate from the thin film. Knock over a colander so that all excess liquid is drained.
Pour some vegetable oil on the pan and heat it. Cut the onion into small cubes and sprinkle over the frying pan.
When frying, the onion should become not only a golden hue, but also acquire transparency
Pre-prepared liver cut into pieces of medium size. Put on a griddle with fried onions and mix. Cook over low heat until it becomes bright light
While the liver is fried, you can proceed to the preparation of the sauce.
Pour warm milk into a separate cup. Gradually add flour, while constantly stirring until complete homogeneity, to eliminate the formation of flour lumps.
In the formation of lumps, strain the mass through a strainer.
Combine flour with milk, add 1 tsp. salt, no slides, favorite spices. Mix everything thoroughly. Pour the prepared mixture into the pan, while quickly mixing everything so that the dish does not stick to the pan. Reduce the fire to a minimum and cover the pan with a lid.Simmer for about 10-15 minutes, while not forgetting to stir, otherwise the gravy will burn.
If you add paprika with ground, the gravy will get a pinkish hue.
Sprinkle with finely grated cheese on top, cover again with a lid. Let the cheese warm up and melt for about 1-2 minutes. Then remove from heat.
The dish is ready to eat. You can serve on the table with any side dish, while decorate with fresh herbs.
Liver stewed with apple and white wine
The recipe is very unique, although quite simple to prepare. Apples give the dish a special taste and aroma. And the liver just melts in your mouth.
- Chicken Liver - 500 g
- Apple average - 1 pc.
- Red onion - 1 pc.
- Dry white wine - 150 ml.
- Olive oil - 3 tbsp. l
- Salt and white pepper - to taste
- Dried marjoram - 1/2 tsp.
Leaver pre-prepare for cutting medium chunks
Cut red onion into thin half-rings. Fry until golden brown in a frying pan, with a small amount of vegetable oil
When the onion has reached a pleasant golden hue, add liver to it. Mix well and fry for 2-3 minutes. At this time, peel the apple and cut into thin slices. Add sliced apple to the pan, mix again.
Slices should not be too thin, at least 0.5 cm. As they will break into small pieces when mixed
Pour in a frying pan with the contents, dry white wine and sprinkle everything with spices. Cover the pan with a frying pan, leave to simmer over low heat for about 5-10 minutes.
If there is no wine on hand, it can be perfectly replaced with apple juice.
Our fragrant yummy is ready, it can be served on the table. I wish you bon appetit!
Fried Chicken Liver with Mushrooms
- Mushrooms 500 grams.
- Liver 450 grams.
- Sour cream 2 large spoons.
- Vegetable oil.
- Salt and pepper to taste.
Cut the onion into medium cubes and place in a heated pan with oil. Next, put the mushrooms, pre-sliced plates along. Fry until all excess liquid comes out.
Wash the liver, dry with a napkin. Fold it whole with fried onions with mushrooms. Stir and cook for about 4-5 minutes.
In a separate bowl, dilute sour cream and water. Pour the liquid into the pan, adding a little salt and pepper to taste. Close tightly with lid, stew for 2-3 minutes more.
The dish is completely cooked. You can serve on the table in portions or as an independent dish.
Before serving, decorate with finely chopped greens. Bon Appetit.
Video - recipe for chicken liver in Georgian
If you have a desire to surprise your loved ones, relatives with a tasty cooked simple dish, then this selection of recipes from chicken liver will help you with this.
In fact, not every housewife knows how to properly cook chicken livers so that it is aromatic, juicy, and soft and without a bitter taste. With our recipes, your household will definitely be delighted with the liver dishes that you cooked.