Cupcake with blueberries: cooking recipes

Bilberry has long been appreciated by loverssweet desserts. After all, baking with this berry is very delicious. Today we propose to find out how to prepare a cake with blueberries. Since this fresh berries can not be bought everywhere, in the recipes we will use it in frozen form. This product is sold in most domestic stores at a very affordable price.blueberry cake

Bilberry Cake Recipe

If you want to pamper your household orguests tasty dessert, but do not want to spend a lot of time cooking it, use this option. And we will need the following ingredients: 4 eggs, 150 grams of sugar, butter and flour, one and a half bags of baking powder and 10 grams of vanillin. Of these products, we will prepare the dough. Also, we need 80 grams of powdered sugar, 1 protein and a couple of spoons of lemon juice for glaze.Cupcake with Bilberry Photo

Cooking process

Cupcake with blueberries (photo can be seen in the article)this recipe is very simple. To begin with, you must unfreeze the berry in a microwave oven or in a natural way. Softened butter is spread in a small bowl with high sides. Add vanillin and sugar and beat to a homogeneous consistency. Then enter the eggs and whisk again. In a separate bowl, pour half of the flour. Add the baking powder for the dough and mix. In a container with an egg-and-oil mass, we fill the flour. We start with the part that was mixed with the baking powder. Good whisk.

Form in which we will bake a cake withblueberries, oil and sprinkle a little flour. At the bottom lay a thin layer of dough. This is done so that the berries do not slip down during baking. In the remaining dough, add the blueberries and mix. Then we send it to the form. We level the surface with a spatula and put it in a preheated to 180 degree oven. Prepare our muffin will be about 50 minutes. It all depends on the oven. Then take out the ready-made pastry, lightly cool it and take it out of the mold. While the cupcake cools, you can prepare the glaze. To do this, beat the powder with protein and lemon juice until the formation of a sticky mass. Cover her with pastries. All! Our dessert is ready to serve to the table.blueberry cake

Cupcake with blueberries on yogurt in a multivark

We bring to your attention a very interestingThe recipe, which can easily be prepared by the owners of kitchen miracle assistants. And we will bake such a muffin not only with flour, but also with semolina. This will give a special structure to the finished culinary product.

Ingredients

To prepare a muffin we needtake care of the following ingredients: a couple glasses of flour, two tablespoons of semolina, two eggs, one glass (250 ml) of sugar and kefir, 50 ml of corn oil, a teaspoon of baking powder, a pinch of salt, half a teaspoon of baking soda and 200 grams of blueberries .

Instructions

To begin with, one should take the eggs and separate the proteins fromyolks. The first whisk to a stable foam. Yolks are rubbed with sugar. Then we combine the proteins and yolks, and beat them. We add butter and kefir. We beat again. In a separate bowl we send flour, mango, soda, salt and baking powder. Then we sift these ingredients into a liquid mixture. Stir until the mass becomes homogeneous. Dough in the end should have a consistency of thick sour cream. Add the blueberries to it and gently mix it. We lubricate the bowl of the multivark oil. Put the dough into it. Cake with blueberries in the multivark should be cooked in baking mode for 60 minutes. Then the dessert should be slightly cooled, sprinkled with powdered sugar and decorated with berries. Now you can sit down to drink tea with a delicious treat.cake with blueberries on yogurt

Blueberry cake with sour cream

To prepare this delicious dessert, weyou need the following ingredients: 200 grams of flour, 50 ml of vegetable oil (for lubricating the form), two eggs, 200 ml of sour cream, two teaspoons of vanilla extract, half teaspoon of baking powder, 170 grams of sugar and 120 grams of blueberries. We will also use the spray sprinkler. Prepare it can be from 40 grams of flour, 15 grams of butter and the same amount of sugar.

So, start making our cupcake with blueberries. We sift the flour, and cut the butter into cubes. Add the rest of the ingredients for the test. Stirring. We introduce blueberries. Separately connect the ingredients for the sprinkler. The form in which it is supposed to bake a dessert should be oiled. We spread the dough, and top we add the powder. Bake a culinary product for about fifty minutes at 180 degrees. If you want to make portioned cupcakes, then you can use molds for muffins.

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