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Delicious condensed milk Home made

    Cook at home

Homemade condensed milk

Ingredients:
- sugar powder (purchased) - 500 g
- Milk (fresh, not long-term storage) - 375 ml
- Butter - 40 g
Cooking:
1. We take a saucepan with high walls (the milk rises during boiling and can escape), pour out the milk, add butter and sifted icing sugar.
2. We put on a weak fire and stir until the oil and powder dissolve. After that, rearrange to medium-high heat and bring to a boil as soon as it boils, stirring constantly, boil for 10 minutes.
3. Pour into a jar, wait until cool, or better still leave overnight in the refrigerator. Condensed milk may seem watery to you, but when it cools, it thickens.
Tip:It is better to buy icing sugar, as it contains starch, which contributes to thickening.




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