How much should you cook shrimp? You should know it!
Every woman seeks to please her beloveddelicious and delicious dishes. For many families, seafood is a festive meal, so often mistresses face the problem: how much should you cook shrimp?
If your man does not have the opportunity to catchshrimp, then just get them in the store. Prawns are available for sale in any form: frozen, chilled, boiled, ready-to-eat and canned. Most of all, fresh frozen seafoods retain their nutrients.
If you do not know how much you need to boil the shrimp,then focus on the shell of the product. As experienced fishermen say, the shrimp should become a gently pink saturated color, which indicates its readiness.
How much to cook unpeeled shrimp
Put the pan on the fire and boil the water. The water should completely cover the shrimp and they should float in it (the approximate ratio is 1: 2). Add salt to taste, dill, bay leaves, cloves and peppercorns. You can also add cloves and a slice of lemon. Frozen shrimp should be rinsed under running water, preferably warm, so that they thaw and you could clean the ice.
Put in the prawns and notice the time. From the moment of boiling water with seafood to their readiness should pass 8-10 minutes. Depending on the size, the time can fluctuate somewhat, plus or minus a couple of minutes. The meat should be soft, tender and "melt in the mouth." The digested shrimps taste like rubber - they are viscous. The meat of this seafood is pure protein, so it is brewed quite quickly, like egg white.
How much to cook raw shrimp
Answering this question, it is worth noting that there is noa special difference between the time of preparation of unpurified and peeled shrimp. Boil water, add spices, salt to taste and sprinkle raw shrimp. After 10 minutes you can enjoy the ready-made sea food.
If you bought a shrimp in the supermarket in pink, it indicates that they were already brewed and frozen. Their method and time of preparation is different from previous methods.
How much should you cook shrimp in pink color
Manufacturers have tried to facilitate the work of housewives andoffer to buy ready-made, boiled and frozen seafood. According to their taste qualities, such shrimps are slightly inferior to fresh frozen ones, since, boiled for the second time, they lose some useful vitamins.
Wash the pink shrimps in a boiling salted with spices water. Small shrimp cooked 1-2 minutes, large - 2-3 minutes. Throw them in a colander and allow time to drain the rest of the water.
For serving on the table, you can fill the shrimpsdiluted lemon juice (1/2 lemon) and 25 g of vegetable or olive oil. Gently mix - and can serve on a platter to the table. You can also cook all kinds of salads, snacks, seasonings.
Now you know how much you need to boil the shrimp, and will be happy to please your family with exquisite seafood dishes.