How much to cook meat?
Have you decided to make something delicious? You do not have enough experience and knowledge? You do not know how much to cook meat so that it turns out soft and tasty. All these problems can be overcome if you read this article. In it you will find all the answers to the questions about the duration of cooking different types of meat, because for men, a delicious dish, in most cases, is associated mainly with meat.
How long does it take to cook meat of different kinds
First we will consider pork: pieces of pork are cooked for about an hour, but if it is old or long lay in the frost, the process of cooking can last up to two hours.
Beef: a piece of fresh young beef from half a kilogram - up to a kilogram of cooking from 30 minutes to an hour. But if you bought more mature beef, then it will have to cook longer, somewhere up to two or two and a half hours.
Veal. Meat of veal is boiled for an hour. But the main feature is that after 40 minutes of cooking, you have to drain the water, add a new one and only then boil another 20 minutes.
Lamb: meat is cooked from 1.5 hours to two.
Konin: pieces of meat will be ready for cooking after an hour, but to add more softness, you can add another 10 minutes.
Camel: meat for a kilogram is cooked only 45-55 minutes and it is ready.
Also, many people use soy meat in cooking. It is prepared very easily. In the salt water, put pieces of soy meat and cook for only 10 minutes.