How to cook a delicious soup with dumplings: easy step by step recipes for cooking soups with dumplings with photos and videos. How to make dumplings?
Daily first courses sometimes become boring, and you want to get more variety from the food you eat. Potato, pasta and soups with the addition of cereals become monotonous. So how to get out of the situation? By this time we brought the hostess to noterecipes simple soups with dumplings. Cook, enjoy, and eat with pleasure!
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Dumpling Soup: General Cooking Principles
The origins of these delicacies went from the German word"Dumpling" - "lump". In common - galushki. Cooking dumplings is not limited to egg, water and flour.To date, the housewives have learned to make the dough porous and air, diversifying its various ingredients.
- To make soft dumplings, put milk, cream, melted butter in the dough.besides eggs and flour.
- To give a spicy flavorAdd your favorite condiments and finely chopped greens to the dough.Focusing on your own preferences,dumplings can be cooked potato, manna, consisting of different cereals, etc.
- Dough for dumplings should not be long, cook it immediately before cooking the soup. Dumplings will only brighten up any soup: vegetable, meat, mushroom - the recipe does not matter.
- The readiness of the flour pieces is determined by when they rise to the surface of the water in the soup.
- Interesting thatdumplingsprepare not only to supplement the soup, butmay well exist as a separate dish. They can be made sweet with sour cream or jam, or salted with cracklings or fried onions.
How to cook soup with dumplings: easy, step by step photo recipe
From the simplest products you can make a very tasty soup:
- Take a broth or just water as a basis.
- Put cubes of sliced potatoes into the pan, cook for 20-25 minutes, depending on the variety.
- Pass the garlic through the press, finely chop the greens, sift the flour. These are blanks for future dumplings.
- Mix two eggs with herbs and garlic, salt (almost a full teaspoon).
- Add flour in small portions and knead the dough, as if on dumplings.
In general, the dough for dumplings is the consistency of thick cream. But you are free to choose the thickness yourself, the dough can be dense.
- In the meantime, prepare the onions and carrots for steaming.
- Roll the dough "sausages", cut them into dumplings (dumplings).
- Fry the cooked vegetables in vegetable oil until golden.
- As soon as the potatoes in the soup are ready - pour the dumplings and sautéing into it, boil everything for about 10 minutes from the moment of boiling.
- That soup is ready!
Delicious chicken soup with dumplings: a recipe
- Put in panpieces of chicken ham, two stalks of celery, carrots and luk. Fill all ingredients with water andcook for half an hour on low heat.
- Chat a little whisk kefir and egg. Separately, fill the bowl of the blender with flour, baking powder, soda, salt, and pepper. In a few clicks all mix.
- Pour the dry ingredients into a separate vessel, put chopped butter into it and egg-kefir mixture. Thoroughly rub all until uniform.
- Try to chop the cilantro stalks as small as possible, and also mix them with the dough.
- Remove the vegetables from the soup, they will no longer be useful to you.
- Separate meat and bones,strain the broth.
- Put broth again, boil, throw 3 sliced carrots and 1 chopped celery stalk into it,put the meat back.
- Put the dough into a saucepan with a wet spoon, forming dumplings. Boil them for 5-7 minutes.
- Serve the chopped chilli soup and sprinkle with cilantro.
Cooking Beef Dumpling Soup: A Step-by-Step Recipe
- Beef cut into cubes, put in a pan cook. Periodically remove the foam from the water.
- Crush onions and carrots for frying.
- Sweet sweet pepper cut into strips.
- Chop the potatoes into cubes or cubes - whatever you like.
- First pass the onion, then add the carrot to it.
- While the meat is boiling, knead the dumpling dough. Beat up the egg until frothy, pour in the milk, add flour and salt. Carefully knead the mass until smooth.It should not be too liquid, but not thick.
- Put the potatoes to the meat and boil it.
- Now toss the sweet pepper - 5 minutes will be enough.
- Add the fried onions and carrots to the pan, wait for the water to boil.
- Form the dumplings, as already described earlier, you do not need to cook them for a long time.
- Season the soup to taste, do not do without bay leaf and black pepper.
How to cook soup with dumplings without meat: video recipe
Dumplings - food preparation
- Main products for cooking dumplings -eggs, flour, water.Further, the case is behind your imagination.ATode can be replaced with milk, add cream or sour cream.
- Sure tomelt a piece of butter and add to the dough.In his absenceYou can use sunflower.
- As with cooking any dish.you need to take only fresh and quality products.
- Flour must pass through a sieve., let the dumplings get lush.
Remember: the amount of flour in the recipe is indicated approximately. It directly depends on the fat content of the other components.
Flour Soup Dumpling Recipe
Soup with potato dumplings: a recipe
- Pre-soak dried mushrooms in cold watercook broth from them. Then you can add fresh mushrooms to cook.
- Grate the carrots, grate the onions and the greens.
- Boil the potatoes, peel, mince.
- Mix potatoes with egg, salt and add black ground pepper. Put a small piece of butter in the potato dough.
- Add a small amount of flour - just enough for the mass to easily stick out of your hands.
- Twist thin sausages out of dough, cut them into dumplings.
- Fry the onions with carrots in oil.
- Add the dumplings to the soup, cook for 5-7 minutes after boiling.
- Then put the browned vegetables into the broth, add the herbs in a minute.
Chicken broth dumpling soup: quick recipe with photo
- Cook meat broth. Cut potatoes and bell peppers into strips.
- Whisk the egg with a whisk, pour a little milk into it. Gradually add flour, knead well the dough to a thick cream.
- Add potatoes to the broth, salt it - cook until ready, then - sweet pepper, cook for 10 minutes.
- Make a fry of onions and carrots, send it to the soup.
- In boiling broth with a small spoon, add the dumplings, cook them for 5-7 minutes.
- Simple soup with dumplings ready!
Soup with meatballs and dumplings: photo-recipe
- At firstmake dough for dumplings: To do this, just stir the egg with salt and flour. It should get a consistency, like a thick cream.
- While the soup will be cooked -send the covered dish with dough to the fridge, let the flour swell a little.
- Potatoesfill with water andcook until cooked.
- Meanwhilecook onion and carrot in vegetable oil. Purely for aesthetic reasons, you can give carrots such a beautiful shape.
- Knead minced meatballsfrom any kind of meat: salt it, season with black pepper.
- Furtherroll small meat ballshalf the size of a tsp.
- After boiling water, boil meatballs for 10 minutes.
- Now it came to dumplings: soak a teaspoon in broth, scoop up a little dough, and put it in a saucepan. Do the procedure with all the remaining dough.
If you first dip a spoon in water and then scoop the dough, it will not stick to the spoon.
- As soon as all the dough is in the soup - cook it for another 5 minutes, by then the meatballs will already be done.
- Send the fried onions and carrots to the rest of the ingredients, bring the soup to the desired flavor and let it brew.
Cheese Dumpling Soup: Recipe
- Cut the meat into fairly large pieces.
- Chop vegetables into cubes of approximately the same shape. Finely chop the garlic.
- Meat fry in sunflower oil until light golden.Then transfer it to the bowl where the goulash soup will be cooked.
- Do not wash the frying pan after frying the meat, but put onions and carrots in the pan.As soon as the vegetables turn red, season them with ground paprika and minced garlic.Then it all a couple of minutes, and send in a bowl to the meat.
- Fill vegetables and meat with waterso that she slightly covers them, salt.Stew everything until meat is cooked.
Prepare a tomato dressing:
- Cut the tomatoes and grate them. You can take ready-made tomato juice.
- Smear the pan with oil and simmer the tomatoes on it, stirring until only the flesh remains.
- Add tomato paste, sugar, a little pepper or paprika to the dressing. Simmer the contents of the pan for another two minutes.
- Diced potatoes, place in stews and vegetables - cook until done.
- Grate cheese, mix with flour, egg, soft butter. Mass mash well, roll up cheese balls from it.
- Add the tomato dressing to the goulash soup, and then the dumplings. Boil, covered with a lid, until it is time until the gnocchi pop up. It will take about 10 minutes.
- Bring the soup to the desired taste, and then let it brew. Decorate with fresh greens.
Soup dumplings: cooking options
Cooking options for dumplings for a lot of soup. The simplest are mixed in water with the addition of eggs, salt and flour. If there are other ingredients in the refrigerator that are suitable for the dough, then the dumplings will turn out to be a great success. So, you can cook:
- flour dumplings;
- choux dumplings;
- semolina dumplings;
- potato dumplings;
- dumplings with the addition of various cereals;
- cottage cheese, cheese dumplings, etc.
Lean soup with dumplings: recipe
- Randomly chop the onion, carrot, celery. Fill the vegetables with water, boil for 10 minutes after boiling.
- After a while, add the stewed potatoes.
- As soon as the potatoes are soft - add boiled chopped cabbage and garlic.
- Make the dough into dumplings: flour + paprika + basil + salt + vegetable oil + water.
Due to paprika, dumplings will get a beautiful red color. To this end, turmeric, tomato paste or spinach can be put in the dough.
- Bring the soup to taste, then start forming the dumplings, picking up half a teaspoon of dough.
- Boil the soup for another 5-7 minutes, add the greens before turning it off.
- This soup is good infast, or if you watch your health.
Soup decoy dumplings: a recipe
- For broth, select any part of the chicken carcass. Rinse it thoroughly, or better soak it in cold water for several hours.
- Then pour the meat with clean water and cook for about an hour. Collect foam as necessary. So the broth will be more transparent.
- If the water is boiling away - you can pour a little.
- Chop the vegetables, and then proceed to the dough for dumplings.
- To the beaten egg add semolina, salt, sprinkle with pepper. Mix everything thoroughly. Capacity with semolina dough, leave for half an hour to swell semolina.
- In the meantime, put vegetables, bay leaves in a saucepan. When everything is cooked - get the meat out of the water, separate it from the bones.
- Bring soup to readiness, form dumplings with a teaspoon, wetting it in water.
- Cook the semolina dumplings for 10 minutes longer than the flour.They should increase by half.
- Now you can take out the vegetables - they have already given their flavor to the broth.
- Arrange the meat in portions on plates, cover it with broth with dumplings, garnish with chopped parsley.
Soup with dumplings, as in kindergarten: a recipe
- Put the stew broth, you can use only bones.
- Now cook the dumplings. The most gentle is the choux pastry.
The secret of making dough from dumplings is extremely simple - the same proportions of water and flour, or rather their volume.
- Pour water into the ladle, salt it, throw in butter, boil.
- Stir the butter, pour the sifted flour into portions of boiling water.
- Remove the ladle from the stove, wait for the dough to cool slightly.
- Break the egg into a mass, stir everything well.
- The surface on which you roll the dough, grease with vegetable oil.
- Roll the dough "sausage", divide it into small portions - this will be dumplings.
- Throw the formed dumplings into boiling broth, prevent them from sticking to the bottom.
- As soon as the flour products are ready - pour them together with the broth into plates, sprinkle with chopped greens.
To give the chicken broth a beautiful shade - boil it with the onion, without removing the husk from it.
Milk soup with dumplings: a recipe
- For the testBeat 1 egg with a pinch of salt, add 0.5 tablespoons of flour, mix everything well.
- You can adjust the density of the test at your discretion.
- Put a bowl of milk on the stove, bring it to a boil.
- Then reduce heat to low andspoon dumpling dumplings in boiling milk (if the dough is more liquid). Dense, sliced dumplings just simultaneously throw in the milk.
- Stir the dumplings in the soup, sweeten it and cook another quarter of an hour.
- Before turning off the dish can check the readiness of dumplings to taste.
- Finally, put a piece of butter in the soup.