Incredible chocolate dessert blossoms like a flower

Chef of the Hotel The Oitavos in Lisbon by JacquimSouza struck visitors to the hotel, and then the Internet. Once, as a "dessert of the day," Jacquim served a chocolate ball and hot cream. It turned out that if you pour the cream into a dish with a ball, the ball will dissolve with chocolate petals as a flower.

Dessert became a hit of the hotel and became the subject ofdiscussions in the circles of sweet and gourmet. Later on the network even began to appear video, where the confectioners reveal the secret of Jacques and give a recipe for the preparation of this miracle recipe.

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