What is sugar made of?
In our time there are two types of raw materials, fromwhich produce sugar - it's sugar beet and sugar cane. Beet is the most convenient and common raw material for making sugar. As it quickly spoils, plants that produce sugar are located next to the fields.
Sugar from cane is made in tropicalzones. This division is due to climatic and territorial factors. From the article What is sugar you can learn more about this substance and its features.
What do white sugar make of?
Of all types of sugar, the most famous and widely knownused is white or refined sugar, which is made from beet, or rather from its rhizome, because it contains a large amount of sucrose. The emergence of sugar in Europe occurred in the early 19 th century, when the British in the war with the French completely blocked the supply of sugar, which was then produced from reeds. It was accessible only to wealthy people.
Then in France they promised to give a prize to the one whowill find another way of obtaining sugar, that is, from beet. In Russia, the first sugar factory was built in 1802 in the Tula province. By the end of the 19th century, Russia not only produced sugar for itself, but also exported it.
What do brown sugar make of?
It is already far not the first year on the shelves of shops wesee the brown sugar. The price of such a product is markedly different from white sugar. Then what is brown sugar made from? And produce such sugar from sugar cane, which grows in India. In Europe, cane sugar was first brought from the Demerara area of British Guiana in the middle of the 16th century and very quickly became a symbol of wealth and luxury.
What does sugar consist of?
Sugar from cane is really more useful than whitebecause of molasses, which contains potassium, calcium, sodium, iron, magnesium, phosphorus, organic acids and biologically active substances. It has more vitamin B. However, the calorie content of brown sugar coincides with the calorie content of white sugar - 377 kcal.
In addition, brown sugar tastes -caramel, and its color depends on the presence of molasses in it. If molasses is high, then the sugar will be dark brown and more aromatic. It is the brown sugar that Europeans prefer to add to tea or coffee. Brown sugar is popular with baking sweets and making cocktails.